Christmas

Roasted Vegetable Soup Slow-roasted seasonal vegetables, served with toasted sourdough, basil oil & parmesan shavings. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Bruschetta Marinated chopped beef tomatoes on toasted sourdough with fresh basil pesto & buffalo mozzarella. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Pulled Beef Croquettes Crisp potato & pulled beef croquettes with parmesan, chives & lemon-chilli mayo. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Garlic Prawns Atlantic prawns sizzled in olive oil, garlic & herb butter with fresh chilli and lemon, served with sourdough. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Burrata Pugliese Creamy burrata on rocket with marinated cherry tomatoes, a sun-dried tomato & Kalamata olive battuto and balsamic reduction, served with puccia bread. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Featherblade Steak Slow-cooked featherblade steak on leek & chive mash with silky parsnip purée, honey-glazed roasted carrot & parsnip and a rich red wine jus. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Salmon Fillet Pan-fried salmon fillet with mashed potato and tenderstem broccoli, finished with a tomato citronette and creamy lemon & dill sauce. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Lamb Shank Slow-cooked lamb shank with mashed potato, pea & mint purée and balsamic & honey roasted Brussels sprouts, finished with a rich braising jus. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Ragù Napoletano Beef braised for 8 hours in a rich onion & tomato sauce, served with rigatoni, toasted sourdough & parmesan shavings. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Chicken Parmigiana Crispy chicken fillet topped with buffalo mozzarella and rich tomato sauce, served on spaghetti. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Truffle Risotto Creamy risotto of wild mushroom, julienne carrot, leek & pecorino, finished with truffle. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Tiramisu Our homemade Italian classic: coffee-soaked sponge layered with light mascarpone cream. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Brown Butter Brownie Homemade brown butter brownie served with vanilla gelato and a forest fruit coulis. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Pistachio Cheesecake Homemade creamy pistachio cheesecake served with fresh cream. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Zabaglione Homemade light, velvety zabaglione served with a forest fruit coulis and savoiardi biscuits. N CL CR CM E F G L ML M P SS SB SD DF GF VG V

Lemon Posset Homemade silky lemon posset finished with fresh strawberries. N CL CR CM E F G L ML M P SS SB SD DF GF VG V